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  • Published Date

    April 18, 2019
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EASTER BUFFET MENU FROM THE Stulfed Bell Peppers, Glazed Ham, Chicken & Dressing.MENU MEATS ON OVERRost be, Roast Beef, Fried Chicken, Fried Fish VEGETABLES Mashed Potatoes, Green Bean Casserole, Field Peas w/Snaps, 8oz. Top Sirloin Steak TO STEAK & Turnip Greens, Steamed Vegetables, Brocoli Cheese Casserole, Corn,hiceof side Texas Toast Glazed Carrots, Fried Okra, Mac & Cheese, Sweet Potato Casserole SIZZLIN includes Salad Bar& Bakery $999 $1299 STAURAN 621 MLK Blvd. 501-337-4933 EASTERSUNDAy HOURS 10:45AM-8PH